Ww Jam Roly Poly for One
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photo by I'mPat
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![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/59/83/pic9WPG4S.jpg)
![photo by Crafty Lady 13](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/59/83/pic1nHaBZ.jpg)
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄4 cup self raising flour
- 1 teaspoon sugar
- 2 teaspoons low-fat butter
- 3 teaspoons skim milk
- 1 tablespoon jam (jelly)
directions
- Preheat oven to 180 deg Celsius. Coat a flat oven tray with cooking spray.
- Combine flour and sugar in a small bowl. Rub in butter then pour in milk and mix to form a soft dough.
- On a sheet of baking paper gently & quickly knead dough. Roll out to a 13cm x 6cm rectangle. Evenly spread the jam on the dough. Roll up from short side, then fold the ends under.
- Place dough onto prepared tray and bake for 10-12 minutes or until golden & risen. Cool slightly before serving.
Questions & Replies
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Reviews
-
I tripled the recipe and needed to use an extra teaspoon of milk to bring the dough together, lightly kneading in the bowl before deviding into 3. I did find that after making the first I needed to roll it out a little bigger than stated about another 1 1/2cm and put 2 heaped teaspoons of jam (diabetic strawberry) plus 2 thin slices of fresh strawberry down one end and then fold the 2 narrow ends together press and fold around as with the first I just had jam oozing out everywhere but found that decreasing the amount of jam and folding instead of rolling worked well. Thank you Mischka for a dessert I will make for the DM and DS who thoroughly enjoyed, made for Edition 6 - Make My Recipe - a game of tag.
RECIPE SUBMITTED BY
auntchelle
Australia