Ww Corn Bake

Submitted by DustyandSarah

"Altered slightly from 7/8-09 issue of WW Mag. I used soy buttermilk, but you could use regular if that's your bag."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 cups fresh corn kernels
• 14 1⁄2 ounces cream-style corn
• 8 1⁄2 ounces corn muffin mix
• 15 tablespoons soymilk
• 1 tablespoon lemon juice
• 2 tablespoons light butter, melted
• fresh ground pepper

directions

1. Preheat oven to 400F
2. Spray a 9x13 baking dish with nonstick spray.
3. Mix soy milk and lemon juice together to form a soy buttermilk and let sit for ten minutes then.
4. Mix all ingredients in a large bowl.
5. Pour batter into prepared baking dish.
6. Bake until golden and a toothpick inserted in center comes out clean, about 40 minute
7. 3pts.