Ww 2 Point Banana Bread
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 bread
- Serves:
- 24
ingredients
- 2⁄3 cup sugar
- 1⁄3 cup butter, softened
- 2 large eggs
- 2 ripe bananas, mashed (about 1 cup)
- 1⁄2 cup fat-free buttermilk
- 3⁄4 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup toasted wheat germ
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
- With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
- Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.
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RECIPE SUBMITTED BY
Janet W
Wareham, 0
I live in Massachusetts and have done so all my life. I am married with 2 daughters one in college and one in high school. I love the ocean and the sun and swimming ~~~~ I love to try new recipes and always looking for something new to try. I love to bake best of all :)