Worlds Best Southern Rice Pudding

Recipe by JanetB-KY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups milk
  • 14
    teaspoon salt
  • 12
    cup uncooked rice
  • 1
    teaspoon vanilla extract (that's by the recipe,I use 2)
  • 1
    teaspoon almond extract (I use 1 1/2 there)
  • 13
    cup sugar
  • 12
    cup whipping cream, whipped
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DIRECTIONS

  • In medium saucepan over medium heat, heat milk and salt to boiling.
  • Stir in rice; reduce heat.
  • Simmer about 5 minutes, stirring constantly.
  • Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
  • Add vanilla, almond extract and sugar, stirring until sugar dissolves.
  • Pour into large bowl; cover.
  • Refrigerate until chilled, about two hours.
  • Fold in whipped cream.
  • Cover; refrigerate until ready to serve.
  • If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
  • Doing that makes for a pretty visual effect to go along with the wonderful taste.
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