World's Best Shrimp Fried Rice

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
  • Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
  • Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
  • Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.
  • Repeat for ham and green peas.
  • Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.
  • Combine all the ingredients and stir-fry to blend.
  • Enjoy!
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