Wonderful Lemon Fruit Salad

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4 13
    ounces lemon cook & serve pudding, please DO NOT use instant I have tried it before and it tastes totally different
  • 3
    egg yolks
  • 34
    cup sugar
  • 3
    cups water
  • 2
    (15 ounce) cans fruit cocktail, well drained
  • 1 -2
    apple, use red skinned to give color and sweet taste, I like gala and red delicious
  • 2 -3
    bananas, sliced
  • 8
    ounces Cool Whip
  • pecans, chopped (optional)
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DIRECTIONS

  • Cooling time not included.
  • In a medium saucepan stir pudding mix, sugar, 1/2 c water and egg yolks until combined; stir in remaining water.
  • Stirring constantly,bring to a full boil (boils even while being stirred) remove from heat and pour into your serving bowl, let cool, stir about every 20 minutes. If I am in a hurry I will speed up the cooling process and put in the fridge.
  • When cool add drained fruit cocktail, apples and bananas, stir to combine.
  • Serve right away or store in fridge until ready, top with cool whip and if desired chopped pecans.
  • Enjoy!
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