Won Ton Soup
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
60 won ton
- Serves:
- 6-8
ingredients
- 1 lb wonton wrapper, about 60-80 sheets
- 1 lb ground pork
- 1 egg, slightly beaten
- 1 (4 ounce) can water chestnuts, minced
- 2 teaspoons minced ginger or 2 teaspoons ginger juice
- 2 green onions, chopped
- 2 teaspoons salt
- 4 teaspoons soy sauce
- 1⁄4 teaspoon white pepper
- 8 cups broth
directions
- Mix well pork, egg, water chestnut, ginger, green onion, salt, soy sauce, and pepper.
- Place a won ton wrapper on a board or countertop. Keep rest covered.
- Put 1 teaspoons meat mixture on a wrapper corner pointing toward you.
- Roll skin with meat inside away from you until wrapper forms a triangle.
- Lift corners of base of the triangle; moisten one corner underneath. Draw corners together toward you allowing wrapper to assume a "boat" shape. Pinch corners together firmly.
- Cook the won ton in boiling water for 8-10 minutes.
- Drain the water.
- Serve hot in 8 cups chicken broth.
- Note: Once you get the hang of making won ton you can make 6 or 8 at the same time. Work fast and cover the made ones with a damp towel to keep from drying out.
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