Won Ton Dough
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
40 won tons
ingredients
- 3 cups unbleached flour
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1⁄2 cup water, approximately
- cornstarch, for dusting
directions
- Combine flour and salt and mound on pastry board.
- Make an indentation in center of mound, add egg and mix with fingers.
- Gradually add water to form dough.
- Knead 10 minutes and form into a ball.
- Cover with a dampened tea towel and let rest 20 minutes.
- Roll out in several batches to desired thickness, in most cases as thinly as possible.
- cut in 4-inch squares or 3-inch rounds.
- Dust dough pieces lightly with cornstarch, stack and cover with cloth to prevent drying out until ready to fill.
- Yield: 1 pound, approximately 40 skins.
- Regional Cooking of China.
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RECIPE SUBMITTED BY
Olha7397
Canada