Wisconsin Cranberry and Kumquat Salsa

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the kumquats, discard seeds, quarter the fruits.
  • Put 'quats, onion, garlic, berries and o.j. in a sauce-pan; half cover the pot, simmer until berries pop.
  • Stir in the sugar and chilies (if used).
  • Once sugar is dissolved, bring mixture to a boil; boil until mixture thickens.
  • Remove pan from heat; spoon salsa into hot jars, seal with two-part lids.
  • Process jars in a boiling-water bath for 15 minutes (at sea level).
  • Label, store in cool, dark place; use within 12-15 months.
  • FOR SHORTER STORAGE: spoon into jars, cool completely, refrigerate.
  • IDEA: use smaller decorative jars, add to a gift basket with other kitchen preserves. YUMMY!
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