Wisconsin Cheese 'N Beer Soup

Recipe by BlueHyacinth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
  • Stir in soup mix, milk and worcestershire sauce.
  • Mix well.
  • Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
  • Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
  • Garnish with popcorn.
Advertisement