Wisconsin Cheese 'N Beer Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 envelope lipton golden onion soup mix
- 3 cups milk
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1⁄2 cup beer
- 1 teaspoon prepared mustard
- 1 cup popcorn, for garnishing (optional)
directions
- In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
- Stir in soup mix, milk and worcestershire sauce.
- Mix well.
- Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
- Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
- Garnish with popcorn.
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Reviews
-
Very tasty, and very easy to make, and not at all time consuming. I used about 3/4 cup of beer instead of 1/2, to give it a little added flavor, and it might be good to use a dark beer of some kind (I used Coors Original). I also added a bit more cheese to thicken it up. Overall, a very easy, good recipe, and very fun for my first try at beer cheese soup!
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).