Winter Squash Gratin

Recipe by mary winecoff
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Lightly coat a 2 quart square baking dish with nonstick cooking spray; set aside.
  • In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
  • Add onions and garlic; cook about 6 minutes or until tender, stirring occasionally.
  • Remove from heat.
  • Stir in sage, thyme, kosher salt, and pepper.
  • Place half of the squash slices in the prepared dish.
  • Sprinkle with the onion mixture and half of the bread crumbs.
  • Top with remaining squash slices.
  • Cover with foil.
  • Bake about 45 minutes or until squash is nearly tender.
  • Meanwhile, in a small bowl, combine the remaining bread crumbs, the remaining 1 tablespoon olive oil, and the parsley.
  • Mix well and set aside.
  • Remove foil from baking dish; sprinkle squash with mozzarella cheese, Parmesan cheese and bread crumb mixture.
  • Bake, uncovered for 10 to 15 minutes or until crumbs are golden brown and squash is tender.
  • Let stand for 10 minutes before serving.
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