Winter Pear Pancakes

Submitted by Sassy J

"Source: Farm Fresh Southern Cooking by Tammy Algood"

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 12 pancakes

ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄4 cup sugar
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 2 cups buttermilk
• 2 eggs
• 2 tablespoons unsalted butter, melted
• 1 large pear, cored, peeled and chopped small

directions

1. Lightly grease and preheat a griddle or skillet over med-high heat.
2. Meanwhile, in a large bowl, combine the flour, baking soda, sugar, cinnamon, and salt.
3. Make a well in the center and add the buttermilk, eggs, and butter.
4. Stir just until moistened.
5. Gently fold in the pears.
6. Pour the batter by 1/4 cupfuls onto the griddle.
7. Cook until the tops are covered with bubbles and the edges look dry, about 2 minutes.
8. Flip and cook until golden brown, about 1 minute longer.
9. Repeat with the remaining batter.
10. Serve warm with pure maple syrup or warmed pear butter.