Winter Meatloaf
I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul. Serve this with some good old fashioned mashed potatoes and some baby carrots with butter.
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INGREDIENTS
Nutrition- 3slices hearty white bread, crusts removed
- 1cup milk
- 1
- 1⁄2
- 1
- 1tablespoon apple cider vinegar
- 1
- 1⁄2
- 2
- 1teaspoon salt
-
- 1tablespoon tomato paste
- 1tablespoon honey
- 1teaspoon brown mustard
- 1
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DIRECTIONS
- Break the bread into a large bowl.
- In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
- Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
- Add meats, dill, salt and pepper, mixing throughly.
- Pat the mixture into a loaf pan.
- Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
- Bake at 350* for 1 hour.
- For a brown crust, turn on the broiler at the end of cooking.
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