Winter Lettuce Salad

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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, drain and tear lettuce into bite-size pieces.
  • Drain beans and heat. Fry bacon until crisp.
  • Pour off excess fat except for 2 tablespoons.
  • Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
  • Heat to boiling point. Pour over lettuce and toss.
  • Add hot beans and serve immediately.
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