clipped from a magazine - undated
Serving Size: 1 (158) g
Servings Per Recipe: 4
Calories: 329.2
Calories from Fat 120 g 37 %
Total Fat 13.4 g 20 %
Saturated Fat 4.6 g 23 %
Cholesterol 14.9 mg 4 %
Sodium 31.9 mg 1 %
Total Carbohydrate 49.2 g 16 %
Dietary Fiber 7 g 27 %
Sugars 29.8 g 119 %
Protein 6.5 g 13 %