Wine Rabbit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large roasting pan put Crisco, onion and celery.
  • Add 2 cut up rabbits; brown on both sides.
  • Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
  • Pour in red wine and vinegar; mix in flour.
  • Bake at 325° for 1 1/2 to 2 hours or till tender.
Advertisement