Williams-Sonoma Raised (Yeasted) Waffles

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READY IN: 20mins
SERVES: 4
YIELD: 4 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve yeast and granulated sugar in warm water and let stand until foamy, about 5 minutes.
  • In a saucepan over low heat, combine the milk and butter and heat to lukewarm (about 115 F/46 C).
  • In a small bowl, whisk together flour, brown sugar, and salt.
  • Stir warm milk mixture into the dissolved yeast. Add flour mixture and stir until blended. Cover the bowl and refrigerate overnight. The batter will thicken slightly.
  • To cook waffles, preheat waffle iron for 5 minutes, then brush with oil. Stirr egg and baking soda into the chilled batter until blended. Following manufacturer's directions, ladle batter for 1 waffle into the center of the waffle iron (usually 1/2 cup). Spread with a small spatula to fill any holes. Close waffle iron and cook until steam stops escaping from the sides and top opens easily, or according to manufacturer's directions, 4-5 minutes. The waffle shoudl be browned and crisp.
  • Repeat with remaining oil and batter. Transfer waffles to warmed patter and serve at once with desired toppings.
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