William Sonoma Five-Spice Pork Wraps

READY IN: 2hrs 45mins
SERVES: 14
YIELD: 14 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In smal bowl, combine Chinese five spice, salt and pepper; rub on pork.
  • In dutch oven (cocotte) over medium-high heat, warm 2 tablespoons oil.
  • Brown pork in batches, 6-8 minutes per batch.
  • Transfer to large bowl.
  • Reduce heat to medium; warm 1 tablespoon oil.
  • Cook yellow onions 5 minutes.
  • Add ginger and garlic; Cook 1 minute.
  • Add soy sauce, 1/2 cup hoisin sauce, 2 Tablespoons chili sauce and broth; bring to simmer.
  • Return pork to pot.
  • Cover; bake in oven, turning pork occasionally, 2 1/2 hours.
  • Skim fat off sauce.
  • Pull pork apart into large chunks.
  • Serve with lettuce leaves and garnish as listed above.
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