Wildtree Jerk Chicken Burgers

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine all the ingredients for the coleslaw, set aside.
  • Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
  • Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
  • Serve chicken burgers on buns. Top with prepared slaw.
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