Wildcat Scramble

Submitted by Chef #1541622

"A great brunch recipe. My rendition of Wildcat Scramble from the "Good Egg" in Scottsdale, Arizona. May be frozen and reheated in microwave for a quick breakfast. Serve with salsa, sour cream, guacomale and toasted pita bread."

 

• Ready In: 21mins
• Ingredients: 10
• Yields: 12 large muffin tins
• Serves: 12

ingredients

• 1⁄2 cup diced onion
• 1 cup semi crushed tortilla chips (fire roasted chipotle)
• 1⁄2 cup canned green chili, diced
• 1 cup canned black beans
• 1 cup sour cream
• 3⁄4 lb cooked chorizo sausage, crumbled
• 12 eggs
• 1⁄2 cup cilantro, chopped
• salt and pepper
• 1 1⁄2 cups shredded tex mex cheese

directions

1. Mix eggs, sour cream, salt and pepper and set aside.
2. Saute onions and sausage. Drain fat.
3. Add all ingrediants to eggs except cheese.
4. Pour into greased, oversized, muffin tins, Makes 12 large.
5. sprinkle grated cheese on top.
6. Bake at 350 for 20 minutes or until set.

Reviews

[pammyowl]

This was very good, right up my alley! I made two changes though,due to what I had on hand, I had some breakfast sausage that needed to be used,so I used that instead of chorizo, and I used pinto beans instead of black. Thanks for sharing! Made for New Kids on the block, 2013