Wild Rice Stuffing

Recipe by looneytunesfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cut up giblets and neck until tender.
  • Save the water.
  • Grind giblets and shredded neck meat and place in a large bowl (I use the roasting pan).
  • Chop onion and celery and saute in the butter until tender.
  • Add to the giblet meat.
  • Break up the French bread and add the chunks to the giblets, onion and celery.
  • Pour boiling water over the wild rice and drain.
  • Do not skip this step.
  • Add the drained wild rice to the mixture in the bowl.
  • Add enough giblet water to moisten.
  • Add the spices and one egg.
  • Knead the mixture until well blended, adding more spices and/or giblet water as needed.
  • Refrigerate overnight and stuff mixture into turkey just before ready to roast.
  • May be cooked separately covered with foil for about an hour to an hour and a half in a 325 degree oven.
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