Wild Rice Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup of julianne strips Canadian bacon
  • 1
    small onion, diced
  • 1
    unbaked pie shell (I cheat and buy the frozen)
  • 1
    cup shredded monterey jack cheese
  • 1
    cup cooked wild rice
  • 1 12
    cups light cream
  • 12
    teaspoon salt
  • 1
    dash hot pepper sauce
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DIRECTIONS

  • Heat Oven to 350.
  • Fry Canadian Bacon and onion until onion is cooked through.
  • Spread mixture evenly in pie shell.
  • Sprinkle with cheese and Wild Rice.
  • Whip eggs, cream, salt and hot pepper sauce until well blended.
  • Pour over Wild Rice mixture.
  • Bake for 50 minutes or until center of Quiche is set.
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