Wild Rice and Turkey Soup
"I sampled this at Trader Joe's and it was really good. The recipe is very easy. The recipe did not indicate how much turkey to use or how many servings it makes so I will have to guestimate. Vegetable broth can be substituted for the chicken broth. A great way to use your leftover holiday turkey."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1 cup wild rice
- 2 leeks, sliced
- 1 tablespoon olive oil
- 4 cups chicken broth
- 15 ounces canned corn, drained
- 2 cups diced cooked turkey
directions
- Cook wild rice in 3 cups water. Boil for 45-60 minutes. Set aside.
- Sautee leeks in olive oil.
- Add broth and bring to a boil.
- Add rice, corn and turkey.
- Warm and serve.
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RECIPE SUBMITTED BY
I live in the St. Louis area.
<br>Cooking is not my passion, but I do like to try new recipes. There are enough recipes saved in my cookbook to keep me busy for a long time. Of course I keep adding more all the time. Recipezaar is my favorite cooking site.
