Wild Rice and Ham Casserole

Submitted by 4-H Mom

"This recipe came from a Casserole Cookbook."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (6 1/4 ounce) package long grain rice
• 1 (20 ounce) package frozen chopped broccoli, thawed and drained
• 2 cups cooked ham, cubed
• 1 cup shredded cheddar cheese
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 cup mayonnaise
• 2 teaspoons prepared mustard
• 1⁄2 cup grated parmesan cheese

directions

1. Preheat oven to 350 degrees.
2. Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish.
3. Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese.
4. Combine soup, mayonnaise and mustard, spread over casserole.
5. Sprinkle with Parmesan cheese.
6. Bake 45 minutes.

Reviews

[kloney123]

I love all the receipes from genius kitchen so I thought I'd give it a try even though thete were no reviews. I tweaked it a bit and used a box of long grain/wild rice with herbs and used more cheddar on top with wheat bread crumbs instead of the parmesan cheese. It was delious and an a big thumbs up from the family all home from college for Christmas. A wonderful and inexpensive way to use the Christmas ham leftovers, which are now almost gone!