Wild Mushroom Soup

Recipe by rsarahl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 12
    cups dashi (see my dashi recipe)
  • 16
    ounces wild mushrooms (assorted, I like enoki, shitake, crimini)
  • 2
    ounces butter
  • 1
    tablespoon light soy sauce
  • 3
    green onions, sliced into rings
  • 1
    pinch sea salt
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DIRECTIONS

  • Clean the mushrooms with a dry brush or a cloth to remove dirt.
  • Roughly chop the mushrooms.
  • Melt the butter in a large saute pan on medium to high heat; add the mushrooms.
  • Cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom).
  • Add the dashi; simmer for 15 minutes.
  • Season with soy sauce and salt.
  • Ladle into bowls, garnish with green onion and serve.
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