Wild Mushroom Potato Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Slice mushrooms into 1/8 inch slices.
  • In a large saucepan, melt butter over medium high heat, add mushrooms and cook until lightly browned, about 5 minutes.
  • Stir in thyme and garlic and cook for 2 minutes; season with salt and pepper.
  • Lightly butter (or use Pam) a gratin dish or a 9-inch square ovenproof dish.
  • Make a layer of half of the potatoes and season with salt and pepper to taste.
  • Spread mushrooms over the potatoes; top with remaining potatoes.
  • In a small bowl, mix the broth and cream; pour over potato/mushroom mixture.
  • Bake for 40-45 minutes or until liquid is absorbed and potatoes have a golden crust.
  • Cut into wedges or squares and serve.
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