Wild Alaskan Sweet Bourbon Salmon

Submitted by Charm87

"My family dosn't care for salmon, but when i made this recipe they were asking for more."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 lbs alaskan wild salmon
• 1 small lemon
• 1⁄2 cup brown sugar
• 1⁄8 cup Bourbon
• 1 dash crushed red pepper flakes, to taste

directions

1. Preheat oven to 450 Degrees.
2. Combine lemon juice, and brown sugar into a medium sized bowl.
3. Add the bourbon until it becomes a spreadable paste.
4. Place your salmonin a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon.
5. Bake for 20-25 minutes or until fully cooked and serve.