Wiener Schnitzel

Wiener Schnitzel created by sweetomato

Ready In:
1hr
Serves:
Units:

ingredients

  • 4 veal cutlets (1 cm thick (top round of beef will do))
  • 1 lemon
  • 12 bunch parsley
  • 1 -2 egg, lightly beaten
  • to taste dry breadcrumbs
  • to taste flour
  • to taste oil (for frying)
  • salt and pepper

directions

  • Tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper.
  • Dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs.
  • Brown meat in hot fat on both sides till golden brown.
  • Place briefly on paper towel to absorb excess fat. Serve each Schnitzel with a wedge of lemon and parsley sprigs.
  • Serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.
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RECIPE MADE WITH LOVE BY

@Anne Edgell
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  1. JuJuBeJen
    It doesn't get much easier than this and it's a great main dish to have anytime! The pork loin slices I pounded out were tender and really delicious. I did add garlic for more flavor and it worked well!
  2. sweetomato
    Wiener Schnitzel Created by sweetomato
  3. sweetomato
    This was very delicious! I used pork loins which I pounded thin and sprinkled w/ a little salt, pepper, and garlic powder. Thanks for a yummy recipe!
  4. Bergy
    Wiener Schnitzel Created by Bergy
  5. Bergy
    Excellent basic schnitzel recipe. I used a pork cutlet and pounded it well thanks Anne
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