Wicklewood’s Gluten Free Stollen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • In a large bowl, mix together the flour and the yeast.
  • Add the caster sugar, mixed fruit and mixed spice, stir in the melted butter and warm milk to form soft but not too sticky dough.
  • Turn the dough out onto a lightly dusted surface and knead until smooth and the fruits are evenly distributed.
  • Lightly roll the dough into a rectangle.
  • Roll the marzipan into a sausage shape and lay it down the middle of the dough.
  • Roll the dough around it and squeeze the ends to neaten the shape.
  • Place it on a lightly oiled baking sheet, cover and leave it to prove in a warm place for approx 30 minutes.
  • Bake for about 20-25 minutes until golden brown, Allow to cool slightly.
  • Sift the icing sugar into a bowl and mix with just enough lemon juice to form a stiff icing, spread this along the top of the stollen while it is still warm.
  • Decorate with the toasted flaked almonds.
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