Wick Fowler's Classic Chili Enchiladas (12 Enchiladas)

Recipe by OneEyeJack
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip each tortilla in hot oil, turning once to soften.
  • Blot on paper towels. (I did not use the cooking oil to soften the corn tortillas, I wrapped all 12 in a paper towel, sprinkled water on the paper towel, and put them in the microwave for a minute.).
  • Spoon about 2 tablespoons of Wick Fowler Chili down the middle of the tortilla.
  • Sprinkle on the grated cheese and onion.
  • Roll up and place seam down in baking dish.
  • Cover the rolled tortillas with the remaining chili, onion and grated cheese, in that order.
  • Bake at 350F for about 30 minutes or until cheese is melted and enchiladas are hot.
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