Whole Wheat Pumpkin Waffles

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READY IN: 30mins
SERVES: 5-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the dry ingredients in one bowl and combine them well using a whisk.
  • Put all the wet ingredients in a separate bowl and combine them with the whisk.
  • Pour the wet ingredients into the dry and incorporate gently using the whisk lightly, don't over beat them.
  • Ladle or pour approximately one cup per waffle onto the iron and cook for 4 1/2 - 5 minutes per waffle. They steam a lot, but don't wory. They also get darker than white waffles with no pumpkin, but they need to cook a little longer to be dry inside and not doughy.
  • Thick waffles will result in about 5 waffles, thin waffles will probably yield 8.
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