Whole Wheat Pasta With Peppers, Tomatoes and Olives

Recipe by Irmgard
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, heat the oil over medium heat.
  • Fry the peppers, onion, garlic, marjoram, salt, black pepper and hot pepper flakes, stirring often, until saucy and very tender, about 18 minutes.
  • Add the tomatoes, olives and vinegar.
  • Cook, stirring, until heated through, about 1 minute.
  • Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, about 8 minutes.
  • Drain and return to the pot, reserving 1/2 cup cooking water.
  • Add the pepper mixture and parsley; toss to coat, adding enough of the reserved pasta water to moisten.
  • Serve topped with parmesan cheese.