Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan
"This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne)."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 head garlic, minced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 tomatoes, diced
- 1 tablespoon fat-free parmesan cheese
- 1⁄2 cup whole wheat pasta, cooked per package directions
directions
- Cook pasta per package directions. I recommend using Barilla Plus pasta.
- In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.
- Sauté the garlic until it is golden brown.
- Turn off the heat and let it stand until the pasta is finished cooking.
- Add pasta to the oil, toss to coat and sprinkle parmesan over the top.
- Enjoy!
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Reviews
-
this sounds good but i really would like to know WHAT BRAND OF FAT-FREE PARMESEAN DO YOU USE?! I CANT FIND ANY. :-)
RECIPE SUBMITTED BY
I am a 28 yr old female from Buffalo, NY. I work as an insurance claim representative. I recently lost 50 lbs with the help of this website...I never thought that eating healthy could taste so good!
I always use Barilla Plus Pasta which is wheat pasta when ever I make a pasta dish and low fat or fat free everything. I also use Olive oil and garlic (LOVE garlic) in virtually everything i make!
I love to try out new recipes and my boyfriend LOVES being the guinea pig!
