WHOLE WHEAT PASTa IN RED SAUCE

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DIRECTIONS.
  • Step 1.
  • In a medium saucepan over low heat, warm oil and saute garlic, heat through until the garlic turns translucent, not brown.
  • Step 2.
  • Add onion and cook over low heat until translucent for 5 to 10 minutes.Add parsley, basil and ground black pepper; stir.
  • Step 3.
  • Add tomato puree and cover, raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes.Cover saucepan and cook for 25 to 35 minutes.
  • Step 4.
  • The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
  • Step 5.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes.
  • Step 6.
  • Drain and serve with sauce.
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