Whole Wheat Date Muffins

READY IN: 30mins
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a food processor, cream the sugar, butter and egg together until smooth.
  • In a bowl, add the whole wheat flour, baking powder, baking soda and salt. Alternating with the flour mixture and the yogurt to the creamed mixture. When all combined, fold in the dates.
  • Spray muffin pan with non-stick spray or use muffin cups and fill 2/3 full with batter.
  • Bake for approximately 20 minutes.
Advertisement