Name: Walnut Date Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1/3 cup brown sugar, packed; 1 3/4 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk; 1/3 cup light molasses; 6 tablespoons canola oil; 2 large eggs; 1 1/4 cups walnuts, coarsely chopped; 1 cup pitted dates, coarsely chopped

Recipe by TattooedMamaof2

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These freeze well; defrost individually for a quick, easy, hearty breakfast.

Ready In:: 35mins
Yields:
Units:

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ingredients

³⁄₄ cup whole wheat flour
³⁄₄ cup all-purpose flour
¹⁄₃ cup brown sugar, packed
1 ³⁄₄ teaspoons pumpkin pie spice
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ cup milk
¹⁄₃ cup light molasses
6 tablespoons canola oil
2 large eggs
1 ¹⁄₄ cups walnuts, coarsely chopped
1 cup pitted dates, coarsely chopped

directions

Preheat oven to 400°F Line a muffin tin with paper cups. In a large bowl, whisk together the flours, brown sugar, pumpkin pie spice, baking soda and salt.
In a seperate bowl combine milk, molasses, oil and eggs; stir into dry ingredients, mixing just until moist. Fold in the walnuts and dates.
Divide batter among the muffin cups evenly. Bake until a toothpick comes out clean, 20-23 minutes. Cool 5 minutes in the pan, remove from pan to cool completely.

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