Walnut Date Muffins

These freeze well; defrost individually for a quick, easy, hearty breakfast.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F Line a muffin tin with paper cups. In a large bowl, whisk together the flours, brown sugar, pumpkin pie spice, baking soda and salt.
  • In a seperate bowl combine milk, molasses, oil and eggs; stir into dry ingredients, mixing just until moist. Fold in the walnuts and dates.
  • Divide batter among the muffin cups evenly. Bake until a toothpick comes out clean, 20-23 minutes. Cool 5 minutes in the pan, remove from pan to cool completely.
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RECIPE MADE WITH LOVE BY

@TattooedMamaof2
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@TattooedMamaof2
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"These freeze well; defrost individually for a quick, easy, hearty breakfast."
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  1. TattooedMamaof2
    These freeze well; defrost individually for a quick, easy, hearty breakfast.
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