Whole Wheat Corn Hotcakes
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 cup whole wheat flour
- 1 cup masa harina (we use Maseca brand)
- 1⁄3 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 3 eggs
- 1 1⁄4 cups milk
- 1⁄4 cup butter (melted)
directions
- Mix dry ingredients well.
- Add eggs and 1 cup of milk. Mix.
- Add melted butter (you can substitute with bacon fat if you want to be really decadent).
- The mixture will be thick, but as necessary add the additional milk.
- Don't make the pancakes too big and cook over medium heat being careful not to burn. Add fruit as described above.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Akikobay
United States