Whole Wheat Chocolate Chip Muffins
![photo by RascalMama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/40/77/picF1vfcd.jpg)
photo by RascalMama
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 6 tablespoons unsalted butter
- 1⁄2 cup sugar
- 3 teaspoons baking powder
- 2 tablespoons chia seeds (or ground flax seeds)
- 1⁄2 cup old fashioned oats
- 2 cups whole wheat flour
- 3 eggs
- 1 cup milk
- 1⁄2 cup bittersweet chocolate chips
directions
- Preheat oven to 400°F.
- Grease one muffin pan.
- Cream together butter and sugar in large bowl.
- In separate bowl mix dry ingredients except chocolate.
- Beat together eggs and milk.
- Mix milk mixture, butter mixture and flour mixture.
- Mix in chocolate chips.
- Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.
Questions & Replies
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