Whole Wheat Bread Machine Bread

Recipe by MamaJen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 14
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.
  • Coat a loaf pan with cooking spray and set aside.
  • Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
  • When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.
  • Place the dough into the prepared bread pan.
  • Cover with a damp towel and let rise to double it's size.
  • Preheat your oven to 375 degrees.
  • Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
  • Allow to cool before slicing.
Advertisement