Whole Wheat Bread Machine Bread

Name: Whole Wheat Bread Machine Bread
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Yield: 1 loaf, 14 serving(s)
Ingredients: 1 1/4 cups warm water; 1/4 cup honey; 1 tablespoon powdered milk; 1 teaspoon salt; 1/4 cup flax seed meal; 3 tablespoons wheat bran; 1 cup whole wheat flour; 2 cups all-purpose flour; 2 1/4 teaspoons active dry yeast

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Recipe by MamaJen

A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in reverse order), then storing several batches in the freezer, to streamline the process. Prep time includes dough cycle on my bread machine and rising time.

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READY IN: 3hrs

SERVES: 14

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups warm water
¹⁄₄

cup honey
1

tablespoon powdered milk
1

teaspoon salt
¹⁄₄

cup flax seed meal
3

tablespoons wheat bran
1

cup whole wheat flour
2

cups all-purpose flour
2 ¹⁄₄

teaspoons active dry yeast

DIRECTIONS

Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.
Coat a loaf pan with cooking spray and set aside.
Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.
Place the dough into the prepared bread pan.
Cover with a damp towel and let rise to double it's size.
Preheat your oven to 375 degrees.
Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
Allow to cool before slicing.

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