Banana-Blueberry Bread Machine Bread

Name: Banana-Blueberry Bread Machine Bread
Prep time: 8 min
Cook time: 3 h
Total time: 3 h 8 min
Yield: 1 loaf, 12-14 serving(s)
Ingredients: 3/4 cup buttermilk (I found I needed just a dab more); 2/3 cup mashed banana; 1 egg; 4 teaspoons margarine or 4 teaspoons butter; 4 cups bread flour; 1/4 cup sugar (I used about 2 T. sugar, and the rest was splenda); 1 teaspoon salt; 1 1/4 teaspoons bread machine yeast; 1/2 cup dried blueberries or 1/2 cup dried tart cherry, snipped

(3)

Recipe by Lou6566

This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise! Its even better cold! I used ocean spray craisens in place of blueberries,They are cranberries that are cherry flavored. I also substituted 1/4 cup wheat gluten, and 1/4 cup milled flax seed for some of the flour, and used 2 Tablespoons sugar and the rest was splenda.I had some frozen banana so I used that. . (Those are my personal changes, to make it a little healthier.) For 2 pound loaf, your machine must hold 10 cups or more. This is for a 2 pound loaf of bread. Servings are a guess, since I had to list something. This loaf rises nice and high, so its a big sized loaf. Time is a guess as it doesn't take but minutes to throw it in the machine, and I didn't pay attention to the machine time, so the time is a guess .