Whole Wheat Angel Food Cake
Its good.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 8egg whites
- 1⁄4teaspoon cream of tartar
- 1⁄4cup granulated sugar
- 1⁄3
- 1⁄3
- 1⁄2cup powdered sugar
- 1⁄2teaspoon baking powder
- 1teaspoon pure vanilla extract
- 1⁄2teaspoon almond essence
- 16ounces strawberries
- 1⁄2cup whipping cream
Advertisement
DIRECTIONS
- Preheat oven to 350.
- Sift baking powder, whole wheat pastry flour, all purpose flour, and powdered sugar with sieve.
- In another bowl take egg whites, cream tartar, and whip using a hand mixer until soft peaks form. It will triple in size.
- Now add the granulated sugar and whip again until stiff peaks form.
- Add vanilla and almond extracts.
- Divide the dry ingredients into three equal parts, take each part and sift over the top of the egg whites and fold using a rubber spatula.
- DO NOT BEAT THE MIXTURE!
- Add the other two parts one by one and fold gently make sure not to deflate egg whites. DO NOT BEAT THE MIXTURE!
- Transfer to a greased baking pan and bake for thirty minutes or until lightly brownd/ cracked ontop.
Advertisement