NUTRITION INFO
Serving Size: 1 (89) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 179.7
Calories from Fat 53 g 29 %
Total Fat 5.9 g 9 %
Saturated Fat 3.5 g 17 %
Total Carbohydrate
26.8 g
8 %
Dietary Fiber 2 g 7 %
Sugars 16.8 g 67 %