Whole Wheat Angel Food Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Sift baking powder, whole wheat pastry flour, all purpose flour, and powdered sugar with sieve.
  • In another bowl take egg whites, cream tartar, and whip using a hand mixer until soft peaks form. It will triple in size.
  • Now add the granulated sugar and whip again until stiff peaks form.
  • Add vanilla and almond extracts.
  • Divide the dry ingredients into three equal parts, take each part and sift over the top of the egg whites and fold using a rubber spatula.
  • DO NOT BEAT THE MIXTURE!
  • Add the other two parts one by one and fold gently make sure not to deflate egg whites. DO NOT BEAT THE MIXTURE!
  • Transfer to a greased baking pan and bake for thirty minutes or until lightly brownd/ cracked ontop.
Advertisement