Whole Wheat Almond Oatmeal Bread

Recipe by senior09
READY IN: 25mins
SERVES: 8
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.
  • In another bowl beat the egg whites, and then add the applesauce and the almond breeze.
  • Mix the wet ingredients with the dry ingredients. Mix Well.
  • Spoon the mixture into a loaf pan that has been sprayed with nonstick spray. You may sprinkle the top with ground cinnamon if you like.
  • Bake at 425 F for 20-25 minutes.
  • Enjoy!