Whole Wheat Almond Oatmeal Bread

Name: Whole Wheat Almond Oatmeal Bread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 Loaf, 8 serving(s)
Ingredients: 1 cup rolled oats (old fashioned oatmeal); 1 cup Almond Breeze non-dairy beverage; 1 cup whole wheat flour; 1/4 cup Splenda granular; 1/3 cup unsweetened applesauce; 2 egg whites; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 salt; 1 ground cinnamon (optional)

Be the first to review this recipe

Recipe by senior09

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them!

READY IN: 25mins

SERVES: 8

YIELD: 1 Loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup rolled oats (old fashioned oatmeal)
1

cup Almond Breeze non-dairy beverage
1

cup whole wheat flour
¹⁄₄

cup Splenda granular
¹⁄₃

cup unsweetened applesauce
2

egg whites
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

salt
1

ground cinnamon (optional)

DIRECTIONS

Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.
In another bowl beat the egg whites, and then add the applesauce and the almond breeze.
Mix the wet ingredients with the dry ingredients. Mix Well.
Spoon the mixture into a loaf pan that has been sprayed with nonstick spray. You may sprinkle the top with ground cinnamon if you like.
Bake at 425 F for 20-25 minutes.
Enjoy!

Submit a Recipe Correction