Whole Roasted Garlic

Recipe by spatchcock
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    heads garlic
  • 2 -3
    2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads)
  • 2
    2 tablespoons chicken stock (if you wish to make this healthier) or 2 tablespoons vegetable stock (if you wish to make this healthier)
  • 1
    sprig fresh thyme, for placing on top of garlic heads (optional)
  • French bread (for serving)
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cut top third off garlic heads.
  • Place cloves in 8x8 baking dish and add stock or water up to 1/3 up the sides of the heads.
  • Drizzle 2 tbsp olive oil or stock or water over heads.
  • Put thyme on top of each head.
  • Cover with aluminum foil and bake till garlic is tender and soft, around an hour.
  • Serve hot or at room temperature.
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