Whole Roasted Chicken

Recipe by sarikat
READY IN: 1hr 25mins
SERVES: 3-4
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Chop apple and one onion into large chunks. Stuff into cavity of chicken along with the garlic (peeled). Save any apple chunks that won't fit.
  • Spray 9x13 baking dish with nonstick cooking spray. Place chicken back-up into baking dish. Baste chicken liberally with olive oil, then sprinkle with dried seasoning of your choice.
  • Chop the carrots into 1-1.5" pieces. Chop the potatoes and remaining onion into similar-sized pieces and place into baking dish around the chicken. Add any leftover apple.
  • Pour half of the can of chicken broth over vegetables in the dish. Season vegetables with sea salt and freshly ground pepper to taste.
  • Bake in preheated oven for 60-80 minutes, or 20 minutes per pound of chicken.
  • Halfway through baking, add the remaining half can of chicken broth to the pan.
  • Cool for 5 minutes, covered with aluminum foil, before serving.
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