Whole Matzo-Matzo Balls

Recipe by mandabears
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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place matzos in large bowl.
  • cover with hot water.
  • Heat margarine in large frying pan.
  • cook onion until transparent.
  • Add salt and pepper to onion.
  • Drain matzo and squeeze out as much water as possible.
  • Add drained matzo to onion mixture.
  • Cook for 5 minutes.
  • Transfer mixture to large bowl and let cool for 15 minutes.
  • Stir in eggs and several tablespoons matzo meal.
  • Add more matzo meal as necessary to form mixture into balls.
  • They should be thick enough to hold their shape, but not "clumpy".
  • Refrigerate for 1 hour.
  • Bring salted water to a boil(5-6 quarts).
  • They will sink to the bottom and then rise as they cook.
  • Turn heat down, cover pot and let simmer to 20-25 minutes.
  • Drain well with a slotted spoon.
  • The lady who posted the recipe suggests serving them in hot chicken soup.
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