Kittencal's Light-As-A-Feather Matzo Balls

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READY IN: 1hr 30mins
SERVES: 22-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended.
  • In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper.
  • Add in the egg/oil mixture.
  • Mix lightly until combined (do not over mix).
  • Refrigerate for 1 hour.
  • Using lightly greased hands shape the mixture into 1-inch round balls.
  • Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth).
  • Cover and reduce heat to low.
  • Simmer for 30 minutes or until soft and tender.
  • *NOTE* the balls will expand to almost double in size when cooking.
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