Whizy Garlic Cheese Grits

Recipe by Gohogsgirl
READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring 4 cups water and garlic clove to a boil.
  • Once boiling fish out garlic clove and set aside. Gently stir in quick grits, and lower the temperature to low.
  • Cook grits 5-7 minutes, while stirring.
  • Peel garlic skin and mash with fork or back of knife and add with other ingredients to grits.
  • Once all ingredients are combined may serve immediately OR bake at 400 F for 15 minutes to "puff and brown".