Whittle Your Waist-Line With a Fluffy Omelet

Recipe by Caroline Cooks
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In mixing bowl, combine the egg yolks and cottage cheese until well-blended.
  • Add Salt and pepper.
  • In separate bowl, whisk or, using a hand mixer, beat egg whites until very fluffy, but not dry.
  • On medium, heat a small (6") cast iron skillet and spray with butter spray.
  • Saute pepper and onion until softened.
  • Meanwhile, fold egg yolk mixture into egg whites.
  • Immediately pour into skillet and cooks for about 2 minutes.
  • Place in preheated oven and bake until puffy.
  • Sprinkle with chopped chives to serve.
  • Cut into wedges.
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