Whiting

Recipe by Jane Gib
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • work flour, baking powder and eggs together, (if too thick, add some milk).
  • clean the fish and cut into strips.
  • dip into the flour and then into the batter mixture and fry in very hot oil.
  • serve with any sauce of your choice.
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