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Whitefish With Orange Rice Stuffing

Whitefish With Orange Rice Stuffing created by Alia55

This is very falvorful and gives the fish a lovely orange flavor. Becareful not to use older oranges as the zest tends to be a bit more bitter. Also be careful not to get any of the pith. If you want a bit of a sweeter taste you can substitute a table spoon of lemon juice for orange juice.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Clean fish, removing scales and fins.
  • Remove head and tail and wash and dry fish.
  • Sprinkle inside with salt.
  • Prepare stuffing: Melt ¼ cup butter in medium saucepan.
  • Add celery, onion, and orange rind and cook until tender, about 5 minutes.
  • Add salt, orange, and lemon juice and ¾ cup water.
  • Bring to a rolling boil and add rice.
  • Stir, cover and remove from heat; let stand 5 minutes.
  • Stuff fish loosely and fasten opening with small skewers or toothpicks and lace with string.
  • Place fish on a greased baking dish and brush with melted butter.
  • Measure stuffed fish at the thickest part and bake in 450F oven for 10 minutes per inch of thickness.
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RECIPE MADE WITH LOVE BY

@Alia55
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@Alia55
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"This is very falvorful and gives the fish a lovely orange flavor. Becareful not to use older oranges as the zest tends to be a bit more bitter. Also be careful not to get any of the pith. If you want a bit of a sweeter taste you can substitute a table spoon of lemon juice for orange juice."
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  1. Alia55
    Whitefish With Orange Rice Stuffing Created by Alia55
    Reply
  2. Alia55
    This is very falvorful and gives the fish a lovely orange flavor. Becareful not to use older oranges as the zest tends to be a bit more bitter. Also be careful not to get any of the pith. If you want a bit of a sweeter taste you can substitute a table spoon of lemon juice for orange juice.
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